Pork Chop Alambre
The pork chop alambre is a traditional dish that is very popular in Mexican cuisine. It is a rich stew with pork chop, vegetables, and cheese, served in a delicious flour tortilla. The rib alambre tacos are a classic in our country's home cooking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 package Tía Rosa® Tortillinas® precooked floured tortillas
- 50 grams Manchego cheese
- 150 grams smoked pork chop
- 1/4 kilos bacon
- 1 Poblano chile
- 1 red bell pepper
- 1 green bell pepper
- 1/2 onions
- 1 cup ear corn, yellow
Preparation
15 mins
15 mins
Low
- Cut the pork chop into small cubes.
- Cut the bacon into cubes.
- Chop the bell peppers.
- Cut the onion into large pieces.
- Remove the veins and seeds from the poblano peppers, and cut them into strips.
- Cook the chopped bacon in a pan.
- Add the pork chop along with the bones to enhance the flavor.
- Incorporate the vegetables and sauté until they are soft.
- Distribute the cheese and leave on the heat until it melts.
- Place a Tortillina® Tía Rosa® Precooked tortilla on a very hot griddle for 20 seconds on each side until it puffs up.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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