Name: Pork Chop Alambre
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® Tortillinas® precooked floured tortillas; 50 grams Manchego cheese; 150 grams smoked pork chop; 1/4 kilos bacon; 1 Poblano chile; 1 red bell pepper; 1 green bell pepper; 1/2 onions; 1 cup ear corn, yellow

Preparation

15 mins

Low

Cut the pork chop into small cubes. Cut the bacon into cubes.

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