Pork Chop Alambre
The pork chop alambre is a traditional dish that is very popular in Mexican cuisine. It is a rich stew with pork chop, vegetables, and cheese, served in a delicious flour tortilla. The rib alambre tacos are a classic in our country's home cooking.
Reviewed by Editorial Team of Kiwilimón
Published: 21-10-2015
6 comments
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Ingredients
4
Servings
Servings
Preparation
15 mins
15 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Serve the tacos with a freshly made green salsa.
Tips
Add your favorite cheese.
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