Ranch-style chops
Liverpool
The pork chops are a very accessible option, easy to prepare, and quite yielding for lunch, as they can be accompanied by a spicy sauce, nopales, potatoes, and more. How do you prepare them?On this occasion, we share this recipe for ranch-style chops, which will be ready in just 45 minutes. To top it off, it's prepared in the Westinghouse® forged aluminum skillet, and it will turn out delicious!Fun fact: chops are one of the most popular cuts of pork worldwide.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 4 pork chops
  • salt
  • ground pepper
  • 1 cup onion, finely chopped
  • 1/4 cups Jalapeño chile, finely chopped
  • 2 cups tomato, in small cubes
  • 1 cup tomato soup
  • 1/2 cups chicken broth
  • 1/4 cups cilantro, finely chopped
  • spring rice, for accompaniment
Preparation
20 mins
25 mins
Low
  • Heat the oil in a Westinghouse® forged aluminum skillet over medium heat. Add the chops, season with salt and pepper, and cook the chops for 5 minutes on each side. Remove and set aside.
  • Add the onion, chili, and tomato to the same Westinghouse® forged aluminum skillet. Cook for 5 minutes, return the chops to the skillet, pour over the sauce and chicken broth, and cover. Cook for another 10 minutes.
  • Serve in the same Westinghouse® forged aluminum skillet and accompany with primavera rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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