Ranch-style chops

Name: Ranch-style chops
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 4 pork chops; salt; ground pepper; 1 cup onion, finely chopped; 1/4 cups Jalapeño chile, finely chopped; 2 cups tomato, in small cubes; 1 cup tomato soup; 1/2 cups chicken broth; 1/4 cups cilantro, finely chopped; spring rice, for accompaniment

Liverpool

The pork chops are a very accessible option, easy to prepare, and quite yielding for lunch, as they can be accompanied by a spicy sauce, nopales, potatoes, and more. How do you prepare them?

On this occasion, we share this recipe for ranch-style chops, which will be ready in just 45 minutes. To top it off, it's prepared in the Westinghouse® forged aluminum skillet, and it will turn out delicious!

Fun fact: chops are one of the most popular cuts of pork worldwide.

Click here for more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2023

Preparation

20 mins

25 mins

Low

Heat the oil in a Westinghouse® forged aluminum skillet over medium heat. Add the chops, season with salt and pepper, and cook the chops for 5 minutes on each side. Remove and set aside. Add the onion, chili, and tomato to the same Westinghouse® forged aluminum skillet. Cook for 5 minutes, return the chops to the skillet, pour over the sauce and chicken broth, and cover. Cook for another 10 minutes. Serve in the same Westinghouse® forged aluminum skillet and accompany with primavera rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Ranch-style chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ranch-style chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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