Meat with Poblano Chile
Experience all the flavor of the meat with this recipe for Villa Montaña meat. It will give you a very special taste due to all the ingredients it contains.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 kilos pork loin, or pork leg cut into medium cubes
- 1 onion, cut into quarters
- 2 cloves garlic
- salt, to taste
- 4 tablespoons lard
- 750 grams tomato
- 4 serrano chiles
- 1/2 onions, small
- 250 grams Poblano chile, roasted, peeled, and cut into thin strips
- 1 1/2 cups corn kernels, cooked
Preparation
1h
0 mins
Low
- The meat is boiled with water, onion, and garlic.
- When it is soft, drain it and let it brown in the lard.
- The tomato is blended with the serrano chili and the onion and strained over the meat, allowing it to season very well on low heat, and the strips and corn kernels are added.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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