Name: Meat with Poblano Chile
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos pork loin, or pork leg cut into medium cubes; 1 onion, cut into quarters; 2 cloves garlic; salt, to taste; 4 tablespoons lard; 750 grams tomato; 4 serrano chiles; 1/2 onions, small; 250 grams Poblano chile, roasted, peeled, and cut into thin strips; 1 1/2 cups corn kernels, cooked

Preparation

Low

The meat is boiled with water, onion, and garlic. When it is soft, drain it and let it brown in the lard.

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