Meat with Poblano Chile

Name: Meat with Poblano Chile
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos pork loin, or pork leg cut into medium cubes; 1 onion, cut into quarters; 2 cloves garlic; salt, to taste; 4 tablespoons lard; 750 grams tomato; 4 serrano chiles; 1/2 onions, small; 250 grams Poblano chile, roasted, peeled, and cut into thin strips; 1 1/2 cups corn kernels, cooked

Valery Terán

Experience all the flavor of the meat with this recipe for Villa Montaña meat. It will give you a very special taste due to all the ingredients it contains.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2013

Preparation

Low

The meat is boiled with water, onion, and garlic. When it is soft, drain it and let it brown in the lard. The tomato is blended with the serrano chili and the onion and strained over the meat, allowing it to season very well on low heat, and the strips and corn kernels are added.