Mexican Feijoada
Knorr
Feijoada is a Brazilian dish made with meat, pig ears, and trotters, black beans, and a sausage similar to chorizo. You must try it! You will love it!
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Ingredients
6
Servings
  • 400 grams pork ribs, In pieces
  • 400 grams pork loin, In pieces
  • 1 1/2 cups black beans, soaked in water the night before and drained
  • 1 cube Knorr Tomate® tomato bouillon
  • 1 chorizo, sliced
  • 1/2 cups onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tomato, chopped
  • 1/2 teaspoons ground cumin
  • 1 envelope Knorr® instant white rice, To Serve
Preparation
1h 30 mins
1h
Low
  • Place both types of pork meat in the pressure cooker. Add enough water (approximately 2 liters)
  • Without covering the pot, let it boil and remove the foam or impurities from the meat.
  • Add the beans, the Knorr® Tomato Seasoning cube, cover the pot, and cook for 40 minutes starting from when the valve sounds. Set aside.
  • In a separate pot, fry the chorizo with the onion and garlic for 2 minutes; add the tomato, cumin, and cook for 3 more minutes.
  • Pour the meat and bean stew (with all the broth). Let it boil for 5 minutes over medium heat, stirring occasionally.
  • Prepare the Knorr® White Rice packet according to the package instructions and serve as a side dish with the feijoada.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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