Name: Mexican Feijoada
Prep time: 150 min
Cook time: 60 min
Yield: 6
Cuisine: Brasileña
Ingredients: 400 grams pork ribs, In pieces; 400 grams pork loin, In pieces; 1 1/2 cups black beans, soaked in water the night before and drained; 1 cube Knorr Tomate® tomato bouillon; 1 chorizo, sliced; 1/2 cups onion, chopped; 1 clove garlic, finely chopped; 1 tomato, chopped; 1/2 teaspoons ground cumin; 1 envelope Knorr® instant white rice, To Serve

Preparation

1h 30 mins

Low

Place both types of pork meat in the pressure cooker. Add enough water (approximately 2 liters) Without covering the pot, let it boil and remove the foam or impurities from the meat.

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