Mexican Feijoada

Name: Mexican Feijoada
Prep time: 150 min
Cook time: 60 min
Yield: 6
Cuisine: Brasileña
Ingredients: 400 grams pork ribs, In pieces; 400 grams pork loin, In pieces; 1 1/2 cups black beans, soaked in water the night before and drained; 1 cube Knorr Tomate® tomato bouillon; 1 chorizo, sliced; 1/2 cups onion, chopped; 1 clove garlic, finely chopped; 1 tomato, chopped; 1/2 teaspoons ground cumin; 1 envelope Knorr® instant white rice, To Serve

Knorr

Feijoada is a Brazilian dish made with meat, pig ears, and trotters, black beans, and a sausage similar to chorizo. You must try it! You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 11-08-2016

Preparation

1h 30 mins

Low

Place both types of pork meat in the pressure cooker. Add enough water (approximately 2 liters) Without covering the pot, let it boil and remove the foam or impurities from the meat. Add the beans, the Knorr® Tomato Seasoning cube, cover the pot, and cook for 40 minutes starting from when the valve sounds. Set aside. In a separate pot, fry the chorizo with the onion and garlic for 2 minutes; add the tomato, cumin, and cook for 3 more minutes. Pour the meat and bean stew (with all the broth). Let it boil for 5 minutes over medium heat, stirring occasionally. Prepare the Knorr® White Rice packet according to the package instructions and serve as a side dish with the feijoada.