Pork Loin with Pepper
This pork loin with pepper turns out delicious, and it's very quick and easy to make. Try it and enjoy this delightful recipe with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 pork loin
- 50 grams butter
- 1 tablespoon flour
- 4 tablespoons Worcestershire sauce
- 3/4 cups water
- 3 tablespoons ground pepper
- 1 gram cognac, brandy
- 1 cube chicken bullion
Preparation
30 mins
0 mins
Low
- The loin is seared in the pan with salt and pepper. Flip it over (only once) and place a bit of butter and a splash of brandy on top. Let it form a golden crust.
- Brown the flour in the butter and whisk it for 1 minute.
- Add the cup of water with the consommé and stir until it boils over low heat, mixing constantly to avoid lumps.
- Add the Worcestershire sauce and then a bit of cognac or brandy. Finally, add the ground pepper.
- To serve, place the well-cooked and sliced pork loin and pour the hot sauce over it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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