Pork Loin with Pepper

Name: Pork Loin with Pepper
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 pork loin; 50 grams butter; 1 tablespoon flour; 4 tablespoons Worcestershire sauce; 3/4 cups water; 3 tablespoons ground pepper; 1 gram cognac, brandy; 1 cube chicken bullion

Manuel Alvarez

This pork loin with pepper turns out delicious, and it's very quick and easy to make. Try it and enjoy this delightful recipe with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Preparation

30 mins

Low

The loin is seared in the pan with salt and pepper. Flip it over (only once) and place a bit of butter and a splash of brandy on top. Let it form a golden crust. Brown the flour in the butter and whisk it for 1 minute. Add the cup of water with the consommé and stir until it boils over low heat, mixing constantly to avoid lumps. Add the Worcestershire sauce and then a bit of cognac or brandy. Finally, add the ground pepper. To serve, place the well-cooked and sliced pork loin and pour the hot sauce over it.