Name: Pork Loin with Pepper
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 pork loin; 50 grams butter; 1 tablespoon flour; 4 tablespoons Worcestershire sauce; 3/4 cups water; 3 tablespoons ground pepper; 1 gram cognac, brandy; 1 cube chicken bullion

Preparation

30 mins

Low

The loin is seared in the pan with salt and pepper. Flip it over (only once) and place a bit of butter and a splash of brandy on top. Let it form a golden crust. Brown the flour in the butter and whisk it for 1 minute.

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