Pork Ribs with Sweet Potato

Proan Carne
We can't wait to celebrate Christmas with the best recipes! We love this time of year so much that we are already thinking of new recipes to enjoy the Christmas dinner with family. On this occasion, we prepared some oven-baked pork ribs, which are also coated with a cherry and red wine sauce, does that sound tempting?Now you know, here we teach you how to prepare pork ribs step by step and in record time. Also, don't forget that you can serve these ribs with mashed potatoes and pasta or salad, let’s celebrate Christmas!Click here for more meat recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups BBQ sauce
  • 1/2 cups cherry jam
  • 2 guajillo chiles, clean and hydrated
  • 1/2 cups red wine
  • 1 clove garlic, roasted
  • 1/4 onions, roasted
  • salt
  • pepper
  • 1 Back Rib Proan®
  • garlic salt
  • pepper
  • 1 sweet potato, sliced
Preparation
1h 40 mins
1h 10 mins
Low
  • Blend the BBQ sauce, cherry jam, guajillo chili, red wine, garlic, onion, salt, and pepper at medium speed. Set aside.
  • Season the Back Rib Proan® with garlic salt and pepper on both sides and brush with the previous preparation. Cook on a grill over medium-high heat for 1 hour. When the ribs are almost ready, brush with the sauce again.
  • For the sweet potato: on the same grill, add the sweet potato, season with a little salt, and cook until soft.
  • Serve the ribs on a cutting board or large plate, drizzle with cherry sauce, and accompany with sweet potato.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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