Pork Ribs with Sweet Potato
We can't wait to celebrate Christmas with the best recipes! We love this time of year so much that we are already thinking of new recipes to enjoy the Christmas dinner with family. On this occasion, we prepared some oven-baked pork ribs, which are also coated with a cherry and red wine sauce, does that sound tempting?
Now you know, here we teach you how to prepare pork ribs step by step and in record time. Also, don't forget that you can serve these ribs with mashed potatoes and pasta or salad, let’s celebrate Christmas!
Click here for more meat recipes!
Now you know, here we teach you how to prepare pork ribs step by step and in record time. Also, don't forget that you can serve these ribs with mashed potatoes and pasta or salad, let’s celebrate Christmas!
Click here for more meat recipes!
Reviewed by Editorial Team of Kiwilimón
Published: 14-11-2023
1 comments
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Ingredients
4
Servings
Servings
Preparation
1h 40 mins
1h 10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
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Serve the Back Rib Proan® on a board, drizzle with the sauce, and accompany with sweet potato.
Tips
You will know the ribs are ready when you can easily pierce them with a fork. Additionally, the meat will feel tender.
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