Pork Ribs with Vanilla Mashed Potatoes
Surprise your loved ones with this delicious recipe for pork ribs with vanilla mashed potatoes. It is a very easy recipe to make that you will love. The pork ribs are marinated in a delicious mixture of spices, white wine, and mustard, a perfect combination with rich vanilla mashed potatoes. Don't miss out on making it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/4 cups Santa Clara® whole milk, for the vanilla mashed potatoes
- 4 potatoes
- 2 tablespoons unsalted butter
- 1 sheath vanilla essence
- salt, to taste
- pepper, to taste
- 1 kilo pork ribs
- 1 1/2 cups chicken broth
- 1/2 cups white wine
- 1 tablespoon lime juice
- 1 tablespoon paprika
- 1/2 tablespoons ground mustard
- 1/2 teaspoons dried thyme
- 1/2 teaspoons dry rosemary
- 1/2 teaspoons cumin
- 3 bay
- salt, to taste
- pepper, to taste
Preparation
20 mins
1h
Low
- Peel the potatoes and boil them in salted boiling water. Once cooked, place them in a processor and add Santa Clara® Whole Milk, butter, salt, and pepper.
- Add the seeds from the vanilla pod and mix everything. Season the ribs with salt and pepper.
- In a bowl, mix all the marinade ingredients and add the pork ribs. Cover and refrigerate for 1 hour.
- Preheat the oven to 200°C and bake the pork ribs for 1 hour or until cooked through.
- Serve the ribs along with the mashed potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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