Name: Pork Ribs with Vanilla Mashed Potatoes
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups Santa Clara® whole milk, for the vanilla mashed potatoes; 4 potatoes; 2 tablespoons unsalted butter; 1 sheath vanilla essence; salt, to taste; pepper, to taste; 1 kilo pork ribs; 1 1/2 cups chicken broth; 1/2 cups white wine; 1 tablespoon lime juice; 1 tablespoon paprika; 1/2 tablespoons ground mustard; 1/2 teaspoons dried thyme; 1/2 teaspoons dry rosemary; 1/2 teaspoons cumin; 3 bay; salt, to taste; pepper, to taste

Preparation

20 mins

Low

Peel the potatoes and boil them in salted boiling water. Once cooked, place them in a processor and add Santa Clara® Whole Milk, butter, salt, and pepper. Add the seeds from the vanilla pod and mix everything. Season the ribs with salt and pepper.

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Pork Ribs with Vanilla Mashed Potatoes

Ingredients

Preparation

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