Pork Ribs with Vanilla Mashed Potatoes

Name: Pork Ribs with Vanilla Mashed Potatoes
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups Santa Clara® whole milk, for the vanilla mashed potatoes; 4 potatoes; 2 tablespoons unsalted butter; 1 sheath vanilla essence; salt, to taste; pepper, to taste; 1 kilo pork ribs; 1 1/2 cups chicken broth; 1/2 cups white wine; 1 tablespoon lime juice; 1 tablespoon paprika; 1/2 tablespoons ground mustard; 1/2 teaspoons dried thyme; 1/2 teaspoons dry rosemary; 1/2 teaspoons cumin; 3 bay; salt, to taste; pepper, to taste

Santa Clara ®

Surprise your loved ones with this delicious recipe for pork ribs with vanilla mashed potatoes. It is a very easy recipe to make that you will love. The pork ribs are marinated in a delicious mixture of spices, white wine, and mustard, a perfect combination with rich vanilla mashed potatoes. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015

Preparation

20 mins

Low

Peel the potatoes and boil them in salted boiling water. Once cooked, place them in a processor and add Santa Clara® Whole Milk, butter, salt, and pepper. Add the seeds from the vanilla pod and mix everything. Season the ribs with salt and pepper. In a bowl, mix all the marinade ingredients and add the pork ribs. Cover and refrigerate for 1 hour. Preheat the oven to 200°C and bake the pork ribs for 1 hour or until cooked through. Serve the ribs along with the mashed potatoes.