Polish Meat
Polish-style pork meat, a delicious recipe that will surprise you with its flavor and will captivate everyone. Serve this pork with white rice or vegetables of your choice.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
4
Servings
- 1 kilo pork, (leg)
- 1/2 cabbages, or cabbage
- 1 onion, large
- 2 cups ketchup
- 1 can chipotle chile, small
Preparation
3h
0 mins
Low
- Cook the meat with enough water, onion, salt, and garlic for about 45 minutes, once cooked, shred it finely, sauté it, and set aside.
- Finely slice the onion and cabbage, sauté until translucent without burning, then add the shredded meat.
- Add ketchup with chipotle chili to the meat; if it is dry, add some of the broth from cooking to make it just moist.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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