Polish Meat

Name: Polish Meat
Prep time: 180 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo pork, (leg); 1/2 cabbages, or cabbage; 1 onion, large; 2 cups ketchup; 1 can chipotle chile, small

gloria mayela barrera flores

Polish-style pork meat, a delicious recipe that will surprise you with its flavor and will captivate everyone. Serve this pork with white rice or vegetables of your choice.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Preparation

Low

Cook the meat with enough water, onion, salt, and garlic for about 45 minutes, once cooked, shred it finely, sauté it, and set aside. Finely slice the onion and cabbage, sauté until translucent without burning, then add the shredded meat. Add ketchup with chipotle chili to the meat; if it is dry, add some of the broth from cooking to make it just moist.