Name: Polish Meat
Prep time: 180 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo pork, (leg); 1/2 cabbages, or cabbage; 1 onion, large; 2 cups ketchup; 1 can chipotle chile, small

Preparation

Low

Cook the meat with enough water, onion, salt, and garlic for about 45 minutes, once cooked, shred it finely, sauté it, and set aside. Finely slice the onion and cabbage, sauté until translucent without burning, then add the shredded meat.