Pork Chorizo
Delicious pork chorizo as prepared in Sinaloa. Due to its variety of ingredients, it has a very characteristic flavor that tastes amazing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 4 kilos pork
- 3 kilos pork fat
- 200 grams red chili powder
- 4 grams nutmeg
- 140 grams salt
- 16 grams garlic
- 300 milliliters apple cider vinegar
- 2 grams oregano
- 4 grams pepper
- 1 gram clove
- 2 grams fresh cilantro, of ball
- 1 gram cumin
Preparation
30 mins
0 mins
Low
- The meat and the slice are ground together.
- All the ground spices along with the other ingredients are mixed with the already ground meat.
- Let it marinate overnight.
- Cook in your favorite way.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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