Name: Pork Chorizo
Prep time: 30 min
Yield: 16
Cuisine: Mexicana
Ingredients: 4 kilos pork; 3 kilos pork fat; 200 grams red chili powder; 4 grams nutmeg; 140 grams salt; 16 grams garlic; 300 milliliters apple cider vinegar; 2 grams oregano; 4 grams pepper; 1 gram clove; 2 grams fresh cilantro, of ball; 1 gram cumin

Preparation

30 mins

Low

The meat and the slice are ground together. All the ground spices along with the other ingredients are mixed with the already ground meat.

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