Pork Chorizo

Name: Pork Chorizo
Prep time: 30 min
Yield: 16
Cuisine: Mexicana
Ingredients: 4 kilos pork; 3 kilos pork fat; 200 grams red chili powder; 4 grams nutmeg; 140 grams salt; 16 grams garlic; 300 milliliters apple cider vinegar; 2 grams oregano; 4 grams pepper; 1 gram clove; 2 grams fresh cilantro, of ball; 1 gram cumin

judith sanchez

Delicious pork chorizo as prepared in Sinaloa. Due to its variety of ingredients, it has a very characteristic flavor that tastes amazing.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2013

Preparation

30 mins

Low

The meat and the slice are ground together. All the ground spices along with the other ingredients are mixed with the already ground meat. Let it marinate overnight. Cook in your favorite way.