Pork in Morita Sauce with Potatoes

Pan Bimbo
This delicious stew of pork with its spicy and tasty morita chili sauce will be your family's favorite dish. Enjoy this delicious Mexican dish, accompanied by a fluffy, soft, and rich loaf of bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 tomatillos
  • 1/4 onions
  • 1 clove garlic
  • 3 morita chiles, deveined and soaked
  • 2 tablespoons vegetable oil
  • 3/4 kilos pork, (lean) cooked
  • 3 potatoes, cooked and cut into cubes
  • 6 slices Artesano® bread, for serving
Preparation
20 mins
30 mins
Low
  • On a griddle over medium heat, roast the tomatoes, onion, and garlic.
  • Blend the tomatoes, onion, garlic, and morita chili. Set aside.
  • In a saucepan, heat the oil, add the pork, and fry for 10 minutes.
  • Add the potatoes and cook until they take on a bit of color. Pour in the morita chili sauce, and let it cook for 15 minutes.
  • Serve accompanied by Artisan Bread®

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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