Ingredients
6 Servings
Original
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6 tomatillos
1/4 onions
1 clove garlic
3 morita chiles, deveined and soaked
2 tablespoons vegetable oil
3/4 kilos pork, (lean) cooked
3 potatoes, cooked and cut into cubes
6 slices Artesano® bread, for serving
6 tomatillos
0.25 onions
1 clove garlic
3 morita chiles, deveined and soaked
1.01 onzas líquidas vegetable oil
1.65 libras pork, (lean) cooked
3 potatoes, cooked and cut into cubes
6 slices Artesano® bread, for serving
6 tomatillos
0.25 onions
1 clove garlic
3 morita chiles, deveined and soaked
2 tablespoons vegetable oil
2.75 tazas pork, (lean) cooked
3 potatoes, cooked and cut into cubes
6 slices Artesano® bread, for serving
6 tomatillos
0.25 onions
1 clove garlic
3 morita chiles, deveined and soaked
3 centilitros vegetable oil
0.75 kilos pork, (lean) cooked
3 potatoes, cooked and cut into cubes
6 slices Artesano® bread, for serving
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.8
g
2.6%
Total lipid (fat)
24.7
g
38%
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