Name: Pork in Morita Sauce with Potatoes
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 tomatillos; 1/4 onions; 1 clove garlic; 3 morita chiles, deveined and soaked; 2 tablespoons vegetable oil; 3/4 kilos pork, (lean) cooked; 3 potatoes, cooked and cut into cubes; 6 slices Artesano® bread, for serving

Preparation

20 mins

30 mins

Low

On a griddle over medium heat, roast the tomatoes, onion, and garlic. Blend the tomatoes, onion, garlic, and morita chili. Set aside.

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