Pork Ribs in Three Chilies
Delicious pork ribs in three chili sauce. A tasty and spicy dish that you can prepare at home. The pork ribs turn out tender and with that rich sauce that enhances their flavor and makes them unique.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 1 kilo pork ribs
- 20 grams chipotle chile
- 20 grams guajillo chile
- 20 grams morita chile
- 1 can table cream
Preparation
1h 15 mins
0 mins
Medium
- Place the previously washed ribs in a pot with a cup of water and let them cook until the meat is well cooked and tender, allowing them to brown a bit on both sides.
- Soak the chilies in a little hot water. Once they are hydrated, remove the seeds, place them in the blender with a little onion and garlic, blend well, and add the chili sauce to the ribs, letting it cook over medium heat until it comes to a boil.
- After it starts boiling, add the half cream and let it simmer over low heat until it thickens a bit, and that's it, you have a delicious rib dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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