Name: Pork Ribs in Three Chilies
Prep time: 75 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo pork ribs; 20 grams chipotle chile; 20 grams guajillo chile; 20 grams morita chile; 1 can table cream

Preparation

1h 15 mins

Medium

Place the previously washed ribs in a pot with a cup of water and let them cook until the meat is well cooked and tender, allowing them to brown a bit on both sides. Soak the chilies in a little hot water. Once they are hydrated, remove the seeds, place them in the blender with a little onion and garlic, blend well, and add the chili sauce to the ribs, letting it cook over medium heat until it comes to a boil.