Pork Ribs in Three Chilies

Name: Pork Ribs in Three Chilies
Prep time: 75 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo pork ribs; 20 grams chipotle chile; 20 grams guajillo chile; 20 grams morita chile; 1 can table cream

liliana arteaga huicochea

Delicious pork ribs in three chili sauce. A tasty and spicy dish that you can prepare at home. The pork ribs turn out tender and with that rich sauce that enhances their flavor and makes them unique.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2012

Preparation

1h 15 mins

Medium

Place the previously washed ribs in a pot with a cup of water and let them cook until the meat is well cooked and tender, allowing them to brown a bit on both sides. Soak the chilies in a little hot water. Once they are hydrated, remove the seeds, place them in the blender with a little onion and garlic, blend well, and add the chili sauce to the ribs, letting it cook over medium heat until it comes to a boil. After it starts boiling, add the half cream and let it simmer over low heat until it thickens a bit, and that's it, you have a delicious rib dish.