Potato Skewers with Chipotle Sauce
Delicious potato skewers with a chipotle sauce that you can prepare to accompany any dish; you can enjoy them at lunch or anytime you like!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 can evaporated milk, (378 grams)
- 1/2 cups water
- 1 cube chicken broth, 40% less fat
- 1 bag Maggi mashed potato flake, (80 grams)
- 1 chipotle chile in adobo sauce, seedless
- 1 teaspoon cornstarch
- 1 dice onion and garlic seasoning
- 100 grams chicken drumstick, cooked and shredded
Preparation
20 mins
0 mins
Low
- Heat ½ can of evaporated milk with water and the 40% less fat chicken broth cube until it reaches a boil.
- Turn off the heat. Add the potato flakes and mix.
- For the sauce: blend the rest of the evaporated milk with the chipotle chili, cornstarch, and the onion garlic seasoning cube.
- Heat the sauce until it thickens slightly, stirring constantly to prevent sticking.
- Form small balls with the mashed potatoes, place a bit of chicken in the center, and insert 3 balls onto the skewers.
- Heat a skillet and cook on both sides until cooked and golden. Serve drizzled with the chipotle sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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