Potato Skewers with Chipotle Sauce

Name: Potato Skewers with Chipotle Sauce
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can evaporated milk, (378 grams); 1/2 cups water; 1 cube chicken broth, 40% less fat; 1 bag Maggi mashed potato flake, (80 grams); 1 chipotle chile in adobo sauce, seedless; 1 teaspoon cornstarch; 1 dice onion and garlic seasoning; 100 grams chicken drumstick, cooked and shredded

estefania saldaña

Delicious potato skewers with a chipotle sauce that you can prepare to accompany any dish; you can enjoy them at lunch or anytime you like!

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

20 mins

Low

Heat ½ can of evaporated milk with water and the 40% less fat chicken broth cube until it reaches a boil. Turn off the heat. Add the potato flakes and mix. For the sauce: blend the rest of the evaporated milk with the chipotle chili, cornstarch, and the onion garlic seasoning cube. Heat the sauce until it thickens slightly, stirring constantly to prevent sticking. Form small balls with the mashed potatoes, place a bit of chicken in the center, and insert 3 balls onto the skewers. Heat a skillet and cook on both sides until cooked and golden. Serve drizzled with the chipotle sauce.