Name: Potato Skewers with Chipotle Sauce
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can evaporated milk, (378 grams); 1/2 cups water; 1 cube chicken broth, 40% less fat; 1 bag Maggi mashed potato flake, (80 grams); 1 chipotle chile in adobo sauce, seedless; 1 teaspoon cornstarch; 1 dice onion and garlic seasoning; 100 grams chicken drumstick, cooked and shredded

Preparation

20 mins

Low

Heat ½ can of evaporated milk with water and the 40% less fat chicken broth cube until it reaches a boil. Turn off the heat. Add the potato flakes and mix.

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