Rack of Lamb with Parsley
The rack of lamb is delicious and easier to prepare than you think! With this recipe, you can make a dish of rack of lamb seared with butter and parsley that will leave everyone amazed!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/3 cups breadcrumbs, baguette
- 1/2 cups parsley, chopped
- cloves garlic, chopped
- 1 shallot, chopped
- 3 tablespoons butter
- 1 teaspoon ground mustard
- cayenne pepper
- 4 rack of lamb
Preparation
50 mins
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- Preheat the oven to 150 degrees Celsius. Place the bread on a baking tray and put it in the oven to dry. Watch it closely to prevent it from browning.
- Mix the garlic, bread, shallot, and parsley. Melt the butter and add the mustard powder and cayenne pepper.
- Season the rack with salt and pepper. Spread it with butter and coat both sides of the rack with the parsley mixture.
- Sear the ribs in a skillet (3 minutes on each side) and then place them on a baking tray in the oven for 20 minutes until cooked medium.
- Once ready, remove from the oven and cover with aluminum foil. Let it rest for 10 minutes to prevent the juices from escaping.
- Cut the ribs and serve with potatoes and mint jelly.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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