Rack of Lamb with Parsley

Name: Rack of Lamb with Parsley
Prep time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/3 cups breadcrumbs, baguette; 1/2 cups parsley, chopped; cloves garlic, chopped; 1 shallot, chopped; 3 tablespoons butter; 1 teaspoon ground mustard; cayenne pepper; 4 rack of lamb

Elda Benassini

The rack of lamb is delicious and easier to prepare than you think! With this recipe, you can make a dish of rack of lamb seared with butter and parsley that will leave everyone amazed!

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2010

Preparation

50 mins

Preheat the oven to 150 degrees Celsius. Place the bread on a baking tray and put it in the oven to dry. Watch it closely to prevent it from browning. Mix the garlic, bread, shallot, and parsley. Melt the butter and add the mustard powder and cayenne pepper. Season the rack with salt and pepper. Spread it with butter and coat both sides of the rack with the parsley mixture. Sear the ribs in a skillet (3 minutes on each side) and then place them on a baking tray in the oven for 20 minutes until cooked medium. Once ready, remove from the oven and cover with aluminum foil. Let it rest for 10 minutes to prevent the juices from escaping. Cut the ribs and serve with potatoes and mint jelly.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rack of Lamb with Parsley

Ingredients

Preparation

Nutritional information

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