Name: Rack of Lamb with Parsley
Prep time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/3 cups breadcrumbs, baguette; 1/2 cups parsley, chopped; cloves garlic, chopped; 1 shallot, chopped; 3 tablespoons butter; 1 teaspoon ground mustard; cayenne pepper; 4 rack of lamb

Preparation

50 mins

Preheat the oven to 150 degrees Celsius. Place the bread on a baking tray and put it in the oven to dry. Watch it closely to prevent it from browning. Mix the garlic, bread, shallot, and parsley. Melt the butter and add the mustard powder and cayenne pepper.