Smoked Pork Loin with Mushroom Sauce

Prego
A delicious smoked loin to impress your loved ones! It is served with baby potatoes and a rich mushroom sauce that will make it simply delicious. Give it a try, you won’t regret it.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
98
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 680 grams Prego® mushroom sauce
  • 200 grams new potatoes, cooked
  • 1 tablespoon parsley, chopped
  • 800 grams pork loin, smoked
  • 50 grams butter
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Sauté the halved baby potatoes in a pan with melted butter, add the parsley once golden and set aside.
  • In a baking dish, place the loin, the halved potatoes, and the Prego® Mushroom Sauce.
  • Bake for half an hour, until the loin is slightly browned.
  • Serve hot and accompany with the potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by