Name: Smoked Pork Loin with Mushroom Sauce
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 680 grams Prego® mushroom sauce; 200 grams new potatoes, cooked; 1 tablespoon parsley, chopped; 800 grams pork loin, smoked; 50 grams butter

Preparation

10 mins

30 mins

Low

Preheat the oven to 180°C. Sauté the halved baby potatoes in a pan with melted butter, add the parsley once golden and set aside.

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