Smoked Pork Loin with Mushroom Sauce

Name: Smoked Pork Loin with Mushroom Sauce
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 680 grams Prego® mushroom sauce; 200 grams new potatoes, cooked; 1 tablespoon parsley, chopped; 800 grams pork loin, smoked; 50 grams butter

A delicious smoked loin to impress your loved ones! It is served with baby potatoes and a rich mushroom sauce that will make it simply delicious. Give it a try, you won’t regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

10 mins

30 mins

Low

Preheat the oven to 180°C. Sauté the halved baby potatoes in a pan with melted butter, add the parsley once golden and set aside. In a baking dish, place the loin, the halved potatoes, and the Prego® Mushroom Sauce. Bake for half an hour, until the loin is slightly browned. Serve hot and accompany with the potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

108.4

kcal

5.42%

Carbohydrate, by difference

5.1

1.7%

Protein

10.7

21.4%

Total lipid (fat)

7.69%

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100

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Smoked Pork Loin with Mushroom Sauce

Ingredients

Preparation

Nutritional information

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