Steak with Wild Mushroom Sauce
A recipe for seared sirloin steak served with a delicious wild mushroom sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 beef tenderloins, thick (about 12 ounces each)
- 1 tablespoon olive oil, for brushing the meat
- 1 pinch ground pepper
- 3 tablespoons butter
- 2 tablespoons shallot, chopped
- 1/2 kilos wild mushroom, assorted
- 1/2 cups red wine
- 2 cups beef broth, reduced by half
- arugula
- 1 lime juice, for the salad dressing
- 2 tablespoons extra virgin olive oil, for the salad dressing
Preparation
1h
0 mins
Medium
- With a napkin, pat the beef steaks dry. Brush with a little olive oil and season generously with salt and pepper.
- Place a pan that can fit both steaks over medium-high heat until very hot (wait about 2-3 minutes). Cook each steak for about 2-3 minutes on each side (to be medium rare)*** Place the seared steaks on a plate and cover with aluminum foil.
- In the same pan where the meat was seared, add 2-3 tablespoons of butter. Melt the butter and cook the shallots until translucent, about 2 minutes. Add the mushrooms and cook for another 5 minutes, until they have released their liquid. Add the wine and with a wooden spoon, scrape the meat residue left in the pan (it’s full of flavor). Wait until the wine has evaporated almost completely.
- Add the reduced beef broth to the pan and wait for it to boil. Let it reduce until it reaches the right consistency.
- Slice the beef steaks thinly at an angle and serve them with the sauce on top.
- Serve the meat with an arugula salad dressed with olive oil and lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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