Steak with Wild Mushroom Sauce

Name: Steak with Wild Mushroom Sauce
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 beef tenderloins, thick (about 12 ounces each); 1 tablespoon olive oil, for brushing the meat; 1 pinch ground pepper; 3 tablespoons butter; 2 tablespoons shallot, chopped; 1/2 kilos wild mushroom, assorted; 1/2 cups red wine; 2 cups beef broth, reduced by half; arugula; 1 lime juice, for the salad dressing; 2 tablespoons extra virgin olive oil, for the salad dressing

ana avila

A recipe for seared sirloin steak served with a delicious wild mushroom sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2010

Preparation

Medium

With a napkin, pat the beef steaks dry. Brush with a little olive oil and season generously with salt and pepper. Place a pan that can fit both steaks over medium-high heat until very hot (wait about 2-3 minutes). Cook each steak for about 2-3 minutes on each side (to be medium rare)*** Place the seared steaks on a plate and cover with aluminum foil. In the same pan where the meat was seared, add 2-3 tablespoons of butter. Melt the butter and cook the shallots until translucent, about 2 minutes. Add the mushrooms and cook for another 5 minutes, until they have released their liquid. Add the wine and with a wooden spoon, scrape the meat residue left in the pan (it’s full of flavor). Wait until the wine has evaporated almost completely. Add the reduced beef broth to the pan and wait for it to boil. Let it reduce until it reaches the right consistency. Slice the beef steaks thinly at an angle and serve them with the sauce on top. Serve the meat with an arugula salad dressed with olive oil and lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

86.5

kcal

4.32%

Carbohydrate, by difference

1.4

0.47%

Protein

7.9

15.8%

Total lipid (fat)

5.2

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100

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Steak with Wild Mushroom Sauce

Ingredients

Preparation

Nutritional information

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