Name: Steak with Wild Mushroom Sauce
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 beef tenderloins, thick (about 12 ounces each); 1 tablespoon olive oil, for brushing the meat; 1 pinch ground pepper; 3 tablespoons butter; 2 tablespoons shallot, chopped; 1/2 kilos wild mushroom, assorted; 1/2 cups red wine; 2 cups beef broth, reduced by half; arugula; 1 lime juice, for the salad dressing; 2 tablespoons extra virgin olive oil, for the salad dressing

Preparation

Medium

With a napkin, pat the beef steaks dry. Brush with a little olive oil and season generously with salt and pepper. Place a pan that can fit both steaks over medium-high heat until very hot (wait about 2-3 minutes). Cook each steak for about 2-3 minutes on each side (to be medium rare)*** Place the seared steaks on a plate and cover with aluminum foil.