Tacos for Raw Strawberries
A combination of slightly unusual ingredients that make these tacos a delicious option for Sunday lunch. Try this raw strawberries taco recipe.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
15
Servings
- 1 1/2 kilos pork loin, clean cut into small pieces
- 2 bottles ketchup, medium
- 1 cabbage, large chopped, soaked for 12 hours and well rinsed
- 250 grams pork rinds
- chipotle chiles, pickled to taste
- 2 1/2 white onions
- 2 heads garlic, unpeeled
- coarse salt
- pork broth
- pepper
- corn tortillas
- refried black beans
Preparation
1h 30 mins
0 mins
Medium
- Rinse the meat pieces very well and cook them in a pressure cooker with enough water to cover the meat along with the 1/2 onion and the whole garlic cloves.
- Once cooked, the meat is shredded very finely and fried slowly with a bit of the meat broth until it is browned. It is drained and removed from the pan.
- In the same pan, sauté the 2 chopped onions, and then add the cabbage.
- Add the meat, season with coarse salt and pepper, and add the tomato sauce and ground chipotles with a bit of broth, strained.
- Let it simmer on low heat for 1 to 2 hours with the pan lid on. When almost ready, add more broth and the pieces of pork cracklings to bring everything to a boil.
- Remove from heat, let it cool a bit, and serve it with freshly made tortillas and well-refried black beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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