Tacos for Raw Strawberries

Name: Tacos for Raw Strawberries
Prep time: 90 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 1/2 kilos pork loin, clean cut into small pieces; 2 bottles ketchup, medium; 1 cabbage, large chopped, soaked for 12 hours and well rinsed; 250 grams pork rinds; chipotle chiles, pickled to taste; 2 1/2 white onions; 2 heads garlic, unpeeled; coarse salt; pork broth; pepper; corn tortillas; refried black beans

MARU SANTOYO

A combination of slightly unusual ingredients that make these tacos a delicious option for Sunday lunch. Try this raw "strawberries" taco recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2013

Preparation

1h 30 mins

Medium

Rinse the meat pieces very well and cook them in a pressure cooker with enough water to cover the meat along with the 1/2 onion and the whole garlic cloves. Once cooked, the meat is shredded very finely and fried slowly with a bit of the meat broth until it is browned. It is drained and removed from the pan. In the same pan, sauté the 2 chopped onions, and then add the cabbage. Add the meat, season with coarse salt and pepper, and add the tomato sauce and ground chipotles with a bit of broth, strained. Let it simmer on low heat for 1 to 2 hours with the pan lid on. When almost ready, add more broth and the pieces of pork cracklings to bring everything to a boil. Remove from heat, let it cool a bit, and serve it with freshly made tortillas and well-refried black beans.