Tostadas de Pata

Cocina Lala®
For lovers of tostadas de pata, we present this recipe for leg marinated in vinegar with a hint of oregano, served on tostadas with green salsa and cream. You will surely love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups pig feet, of cooked beef cut into cubes
  • 1/2 onions, fileteada
  • 1 cup cabbage, fileteada
  • 1/2 cups white vinegar
  • 1 cup water
  • 2 tablespoons oregano
  • 450 milliliters LALA® cream
  • 400 grams Lala® panela cheese
  • 1 cup green salsa
  • 10 tostadas
Preparation
30 mins
0 mins
Low
  • Add to a bowl the leg, onion, cabbage, vinegar, water, oregano, and salt. Mix well and let sit for 25 minutes.
  • Serve the leg on tostadas and accompany with Crema LALA® and Queso Panela LALA® and a bit of green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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