Tostadas de Pata

Name: Tostadas de Pata
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups pig feet, of cooked beef cut into cubes; 1/2 onions, fileteada; 1 cup cabbage, fileteada; 1/2 cups white vinegar; 1 cup water; 2 tablespoons oregano; 450 milliliters LALA® cream; 400 grams Lala® panela cheese; 1 cup green salsa; 10 tostadas

Cocina Lala®

For lovers of tostadas de pata, we present this recipe for leg marinated in vinegar with a hint of oregano, served on tostadas with green salsa and cream. You will surely love it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2016

Preparation

30 mins

Low

Add to a bowl the leg, onion, cabbage, vinegar, water, oregano, and salt. Mix well and let sit for 25 minutes. Serve the leg on tostadas and accompany with Crema LALA® and Queso Panela LALA® and a bit of green salsa.