Name: Tostadas de Pata
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups pig feet, of cooked beef cut into cubes; 1/2 onions, fileteada; 1 cup cabbage, fileteada; 1/2 cups white vinegar; 1 cup water; 2 tablespoons oregano; 450 milliliters LALA® cream; 400 grams Lala® panela cheese; 1 cup green salsa; 10 tostadas

Preparation

30 mins

Low

Add to a bowl the leg, onion, cabbage, vinegar, water, oregano, and salt. Mix well and let sit for 25 minutes. Serve the leg on tostadas and accompany with Crema LALA® and Queso Panela LALA® and a bit of green salsa.

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