Christmas Leftover Pie

Try this delicious recipe for turkey Christmas leftover pie to give a tasty twist to your Christmas dinner meal. This savory pie has a very crispy base and crust thanks to Rexal® baking powder, you'll love it!
Ingredients
4
Servings
  • 1/4 cups butter, 50 g, in medium cubes
  • 1/4 cups flour, 50 g
  • 1 cup bacon, 200 g, in thin strips
  • 1/4 cups onion, 50 g, finely chopped
  • 3 cups turkey breast, 600 g, cooked and shredded
  • 1 cup chicken broth, 250 ml
  • 1 cup whipping cream, 250 ml
  • 1 cup peas, 200 g, frozen
  • 1 cup carrot, 200 g, in small cubes
  • 2 tablespoons thyme, 30 g, finely chopped
  • 1 tablespoon mustard, 15 g
  • 1 tablespoon parsley, 15 g, finely chopped
  • salt
  • pepper
  • 2 cups flour, 400 g
  • 1/2 tablespoons thyme, 7 g, finely chopped
  • 1 teaspoon REXAL® baking powder, 7 g
  • 1 cup butter, 200 g, in small cubes
  • flour, for rolling out the dough
  • 1 egg, beaten, to glaze the pie
  • salad, for serving
Preparation
20 mins
35 mins
Low
  • Heat the butter in a pot and when melted, add the flour and cook for 5 minutes or until slightly golden, then add the bacon and onion and fry for 5 more minutes or until the bacon is golden. Now add the shredded turkey and cook for 5 minutes, then pour in the turkey broth, heavy cream, peas, carrot, thyme, mustard, parsley and mix until everything is perfectly combined.
  • Mix the flour with the thyme and Rexal® Baking Powder using a mixer with a paddle attachment. Gradually add the butter until a soft and manageable dough forms. Once you have this consistency, make a ball with the dough, cover with cling film and refrigerate for 1 hour.
  • Divide the dough into two parts and then sprinkle flour on a flat surface and roll out one of the parts using a rolling pin; place it in a round baking dish previously greased with butter and flour, remove the excess dough from the edges with a knife and pour in the turkey filling. Roll out the other part of the dough using a rolling pin on the floured flat surface. Cover the pie with this part of the dough, leaving a 2 cm wide edge to seal properly and remove the excess. Use your hands to seal both parts of the dough to form the edge and with a knife, cut a small cross in the center of the pie to allow steam to escape.
  • Glaze the turkey Christmas leftover pie with the egg and bake at 180 °C for 25 minutes or until the top is golden.
  • Place the savory pie on a wooden board and serve with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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