1/4 cups butter, 50 g, in medium cubes
1/4 cups flour, 50 g
1 cup bacon, 200 g, in thin strips
1/4 cups onion, 50 g, finely chopped
3 cups turkey breast, 600 g, cooked and shredded
1 cup chicken broth, 250 ml
1 cup whipping cream, 250 ml
1 cup peas, 200 g, frozen
1 cup carrot, 200 g, in small cubes
2 tablespoons thyme, 30 g, finely chopped
1 tablespoon mustard, 15 g
1 tablespoon parsley, 15 g, finely chopped
salt
pepper
2 cups flour, 400 g
1/2 tablespoons thyme, 7 g, finely chopped
1 teaspoon REXAL® baking powder, 7 g
1 cup butter, 200 g, in small cubes
flour, for rolling out the dough
1 egg, beaten, to glaze the pie
salad, for serving
2.12 onzas butter, 50 g, in medium cubes
1.1 onzas flour, 50 g
7.67 onzas bacon, 200 g, in thin strips
2.09 onzas onion, 50 g, finely chopped
1.41 libras turkey breast, 600 g, cooked and shredded
8.45 onzas líquidas chicken broth, 250 ml
8.45 onzas líquidas whipping cream, 250 ml
5.38 onzas peas, 200 g, frozen
4.76 onzas carrot, 200 g, in small cubes
0.19 onzas thyme, 30 g, finely chopped
0.51 onzas líquidas mustard, 15 g
0.13 onzas parsley, 15 g, finely chopped
0 salt
0 pepper
8.82 onzas flour, 400 g
0.05 onzas thyme, 7 g, finely chopped
0.18 onzas REXAL® baking powder, 7 g
8.47 onzas butter, 200 g, in small cubes
0 flour, for rolling out the dough
1 egg, beaten, to glaze the pie
0 salad, for serving
0.25 cups butter, 50 g, in medium cubes
0.25 cups flour, 50 g
1 cup bacon, 200 g, in thin strips
0.25 cups onion, 50 g, finely chopped
3 cups turkey breast, 600 g, cooked and shredded
1 cup chicken broth, 250 ml
1 cup whipping cream, 250 ml
1 cup peas, 200 g, frozen
1 cup carrot, 200 g, in small cubes
2 tablespoons thyme, 30 g, finely chopped
1 tablespoon mustard, 15 g
1 tablespoon parsley, 15 g, finely chopped
0 salt
0 pepper
2 cups flour, 400 g
0.5 tablespoons thyme, 7 g, finely chopped
1 teaspoon REXAL® baking powder, 7 g
1 cup butter, 200 g, in small cubes
0 flour, for rolling out the dough
1 egg, beaten, to glaze the pie
0 salad, for serving
60 gramos butter, 50 g, in medium cubes
31.25 gramos flour, 50 g
217.5 gramos bacon, 200 g, in thin strips
59.38 gramos onion, 50 g, finely chopped
637.5 gramos turkey breast, 600 g, cooked and shredded
25 centilitros chicken broth, 250 ml
25 centilitros whipping cream, 250 ml
152.5 gramos peas, 200 g, frozen
135 gramos carrot, 200 g, in small cubes
5.4 gramos thyme, 30 g, finely chopped
1.5 centilitros mustard, 15 g
3.75 gramos parsley, 15 g, finely chopped
0 salt
0 pepper
250 gramos flour, 400 g
1.35 gramos thyme, 7 g, finely chopped
5.05 gramos REXAL® baking powder, 7 g
240 gramos butter, 200 g, in small cubes
0 flour, for rolling out the dough
1 egg, beaten, to glaze the pie
0 salad, for serving